Category Archives: Local Food

Can “Going Local” Save the World?

Posted on August 5, 2015 by Deborah Parrish Author

Technology connects and sustains relationships but how often does it truly pay the bills? How can we simultaneously connect globally while remaining locally inter-dependent? Continue reading →

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Life in the Slow Lane

Posted on July 4, 2015 by Deborah Parrish Author

I’m feeling lighthearted today. Not only because it’s a National Holiday and most folks aren’t working, but because I got some much needed sleep last night. It’s amazing how bright and sweet mornings are when you feel rested. My Music … Continue reading →

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Flyin’ High

Posted on April 6, 2015 by Deborah Parrish Author

When I’m standing on the ground, my hometown is pretty magnificent. Surrounded by farms and ranches, Tomales is a tiny town on the coast of Northern California, a juicy slice of West Sonoma-Marin Heaven and deeply dependent on the economic bounties (and sharply impacted by the inevitable bounces) of agriculture, fishing, and tourism. While I live in the middle of town, I’m still surrounded by the billowy hills and lively vapors from nearby pastures. The quiet calm of my neighborhood awakens the soul. But from the air, it is far beyond breathtaking! Continue reading →

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Live Pies Served Up Fresh

Posted on November 20, 2014 by Deborah Parrish Author

There are Pie People and there are Cake People. My Music Man and I are confirmed Pie People. I simply love pie. I’d rather have pie than cake. It’s not just a matter of taste, it’s a matter of substance. … Continue reading →

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